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Founded in 2016 in Modena (Italy), ORA is an independent brewery dedicated to creating beers that marry the quality of finest Italian ingredients with contemporary beer styles. ORA brew their beers at UBREW in Bermondsey (South East London).
Derived from home-brewing 10 years ago, Daniele, Pietro and Emanuele decided to give home-brewing a go, and started brewing in a garage, using a friend’s pot, they then progressed to buying their ﬁrst nano brewing machine. After an overwhelming response, they decided to take their passion to the next level and started to sell around Emillia Romagna and in Milan and ORA Brewing was born. ORA Brewing are currently selling in 30 shops, pubs and restaurants in the London area. They are continually working to strengthen their presence in the UK.
Our particular favourite is the Balsamic Milk Stout – brewed with 10 years wooden barrel aged balsamic vinegar and vanilla. This stout explores the sensory connections between brewing and gastronomic traditions and has created a tribute to the Balsamic Vinegar, known as “Italy’s black gold”. The balsamic is an incredible balance between balsamic profile, roasted character, dry herbal finish and milky sweetness a real beauty at ABV. 6%.