Moncada Brewery

Location:
Cricklewood
Year Founded:
2011
Nearest Station:
Kilburn

Moncada brewery have perfecting their core range of traditional beers since 2011, with accomplished amber, ruby, blonde and pale offerings. As well as a strong range of core beers, since the move from their original home in Notting Hill further north to Cricklewood, Moncada are also delivering some great beers as part of their 'Blueprint' series - these are small batched, experimental brews, offering flavours such as the 'Apricot Double Sour' and the recent 'Son of Impy Vanilla Custard Stout'.

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  • Impy Custard
    Impy Custard | Imperial Stout
    10.4%
  • Floor Shaker
    Floor Shaker | IPA
    6.2%
  • Mallet Man
    Mallet Man | Pale Ale
    4.5%
  • Verano
    Verano | Pale Ale
    3.5%
  • Mandarina Blonde
    Mandarina Blonde | Blonde Ale
    4.2%
  • Apricot Sour
    Apricot Sour | Sour
    2.7%
  • Notting Hill Pale
    Notting Hill Pale | Pale Ale (US)
    4.5%

    This is an exceptionally well-balanced beer. A blast of hops and malt combine with aromas of pine, citrus and a hint of grapefruit to create a light golden ale with a very dry finish that has just the slightest hint of bitterness

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